One 0 Eight menu


One 0 Eight is a restaurant in the 15th and 15th neighborhood. Opened by husband and wife duo James and Kris Dumas, the restaurant replaces the former Sea Salt spot. Dumas was the former chef at Park City’s High West before opening this upscale neighborhood eatery.

The menu at One 0 Eight takes several influences, but leans mainly New American with heat does of Italian. Much of the menu changes with the seasons so be sure to check with the restaurant directly for up to the moment info.

One 0 Eight menu

The following menus are dated December 2018:

For The Table

Smoked Trout Dippickled red onion, hickory smoke, capers, flatbread$10
Biscuits & Hammaple butter, pickled mustard$10
Moosabec Maine Musselsleeks, fennel, white wine, roasted garlic flatbread$18
The Meatballbeef n pork, spicy marinara, rosemary garlic 'wedge', mozzarella $14
Raclettefingerlings, cornichons, cracked pepper, speck$17
House Potato Chipscrumbled blue, malt vinegar, sea salt$2

Bowls, Soups, Salads

Roasted Squash Soupdaily Autumn whim$8
Mushroom Soupancient grains, red pear chips, micro amaranth greens$8
Fall Greenscider buttermilk vinaigrette, shaved squash n' apples, toasty pepita$9
The Baby Wedgecrispy pancetta, roasted tomatoes, crumbled blue, olives$9
Tempeh BBQ Bowlgem lettuce cups, smashed sweet potatoes, pickled corn, fried shallots$19

House Pasta

Cacio de Pepehouse made spaghetti, shaved pecorino, cracked black pepper$13
Strozzapretifresh spinach pasta, toasted garlic, crispy pancetta, marinara$13
GnocchiYukon potatoes, sage ghee, roasted garlic, shaved pecorino$13
Oven Fired Pizzocheribuckwheat noodles, cabbage, fontina, parmesan$13

Oven Fired Pizza

The Regularroma tomatoes, shredded mozzarella, torn basil, red pepper$13
Biancoricotta-chevre-mozzarella, artichokes, balsamic honey, olives$15
Ovo e carnethe regular plus: pancetta, arugula, egg, balsamic$15
The Special Pie$15

Grill, Saute, Braised

Overnight Brisketgrass fed beef, chef's choice, seasonal - weather driven$25
The Chicken Schnitzelbaby kale, lemon caper vinaigrette, preserved lemon, fried anchovy$19
The Burgerglazed onions, gold creek smoked cheddar, house brioche bun, fries$18
Daily Fishhawaii/alaska or Fulton market frrsh$DQ
The Weekend Chopdry aged, large format, grilled and garnished to share$DQ
Noothi Bowllamb kebob marsala, onion pulao, seasonal chutney$20


"Burnt" Carrots *slide ridge honey, fire roasted chestnuts, dill$6
Brussel Gratin *speck, gruyere, roasted shallots$6
Late Season Beets *preserved lemon, olives, shaved horseradish$6
Three Cheese Macgruyere, swiss, cheddar, toasty crumbs$8
House Friteskennebec potatoes, pecorino, Italian parsley, campfire fry sauce$8
* vegetable trio$15


Dark Chocolate Pot de Cremeswiss chocolate 72%, creme fraiche, cocoa nibs$5
Lemon Meringuezesty lemon curd, plumped dried fruits, candied lavender$5
Creme Bruleeclassic vanilla bean pot de creme$5
The Samplerall three jar desserts served to share$12
Pear Cranberry Galetteseasonal oven fire "pie", vanilla gelato, enough to share$10
Kaffi Glaceaffogato style, splash of kirsh eau d'vie, hand whipped$7
From The Cookie Jarthree cookies from Kris' recipe archive$3
Gelatohouse made, vanilla, chocolate, daily whim$4
CoffeeLavazza gran espresso$2
Espresso Doppio | Americano | Black Eyelavazza super crema$4
Other Coffeemacchiato, capuccino, flat white, latte, cafe creme$5
Mighty Leaf Teaearly grey, English breakfast, chamomile, chai, ginger, peppermint$3

What are the hours for One 0 Eight

5.00 p.m. – 9.30 p.m.
Wednesday5.00 p.m. – 9.30 p.m.
Thursday5.00 p.m. – 9.30 p.m.
Friday5.00 p.m. – 10.30 p.m.
Saturday5.00 p.m. – 10.30 p.m.

What else should I know about One 0 Eight

  • Cuisine: New American / European
  • Don’t miss: seasonal menu
  • Reservations – not taken
  • Parking –
  • Alcohol – full bar
  • Service and atmosphere – chic, table service
  • Seating:

Where is One 0 Eight located

1709 E 1300 S, Salt Lake City, UT 84108
(801) 906-8101

Did you eat here? Share your thoughts, tips etc...