EJO - Angus beef brisket
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EJO Korean BBQ menu

The following information was recently updated on January 13, 2022

EJO is a Korean BBQ style restaurant in South Salt Lake, Utah. The menu offers an All You Can Eat affair – the friendly staff will bring plate after plate of meats for you to cook right at your table with the built in grill.

In addition to the AYCE grill, EJO also offers a help yourself buffet station of dishes such as japchae noodles, fried rice, Korean fried chicken and pork, gyoza and a range of banchan (sides) like kimchi and potatoes. EJO also offers a lite menu of options available ala carte (see below).

EJO Korean BBQ menu

The following EJO Korean BBQ menu is dated January 2022 and was provided by the restaurant:

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EJO Korean BBQ menu - meats, dinner
EJO Korean BBQ menu – meats, dinner
EJO Korean BBQ menu - other dishes, lunch
EJO Korean BBQ menu – other dishes, lunch

What are the hours for EJO Korean BBQ

Monday11.30 a.m. – 8.30 p.m.
Tuesday11.30 a.m. – 8.30 p.m.
Wednesday11.30 a.m. – 8.30 p.m.
Thursday11.30 a.m. – 8.30 p.m.
Friday11.30 a.m. – 8.30 p.m.
Saturday11.30 a.m. – 8.30 p.m.
Sundayclosed

What else should I know about EJO Korean BBQ

Cuisine: Korean
Don’t miss: AYCE BBQ meat
Reservations: No
Parking: Huge own lot
Alcohol:
Service and atmosphere: Casual, table side buffet style
Seating: Tables, booths

Where is EJO Korean BBQ located

633 3300 S, South Salt Lake, UT 84106
(801) 474-0047
ejokoreanbbq.com

What’s the food like at EJO Korean BBQ

EJO - Angus beef brisket
EJO – Angus beef brisket
EJO - Angus beef brisket and pork belly cooking
EJO – Angus beef brisket and pork belly cooking
EJO - Angus beef brisket cooking
EJO – Angus beef brisket cooking
EJO - spicy pork
EJO – spicy pork

What’s interior and seating like at EJO Korean BBQ

EJO - booth seating with in table grill
EJO – booth seating with in table grill


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.