EJO is a Korean BBQ style restaurant in South Salt Lake, Utah. The menu offers an All You Can Eat affair – the friendly staff will bring plate after plate of meats for you to cook right at your table with the built in grill.
In addition to the AYCE grill, EJO also offers a help yourself buffet station of dishes such as japchae noodles, fried rice, Korean fried chicken and pork, gyoza and a range of banchan (sides) like kimchi and potatoes. EJO also offers a lite menu of options available ala carte (see below).
EJO Korean BBQ menu
The following EJO Korean BBQ menu is dated January 2022 and was provided by the restaurant:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for EJO Korean BBQ
| Monday | 11.30 a.m. – 8.30 p.m. |
| Tuesday | 11.30 a.m. – 8.30 p.m. |
| Wednesday | 11.30 a.m. – 8.30 p.m. |
| Thursday | 11.30 a.m. – 8.30 p.m. |
| Friday | 11.30 a.m. – 8.30 p.m. |
| Saturday | 11.30 a.m. – 8.30 p.m. |
| Sunday | closed |
What else should I know about EJO Korean BBQ
Cuisine: Korean
Don’t miss: AYCE BBQ meat
Reservations: No
Parking: Huge own lot
Alcohol:
Service and atmosphere: Casual, table side buffet style
Seating: Tables, booths
Where is EJO Korean BBQ located
633 3300 S, South Salt Lake, UT 84106
(801) 474-0047
ejokoreanbbq.com
What’s the food like at EJO Korean BBQ
What’s interior and seating like at EJO Korean BBQ
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.