Narra Asian Bistro - noodle dish
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Narra Asian Bistro menu

The following information was recently updated on July 24, 2019

Narra Asian Bistro is a restaurant in Cottonwood Heights Utah that specializes in cuisine from Southeast Asian. Of particular note the restaurant specializes in Filipino fusion cuisine that showcases a modern take on this fun cuisine.

Narra Asian Bistro menu

The following Narra Asian Bistro menu is dated January 2019:

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Narra Asian Bistro - appetizers, soups
Narra Asian Bistro – appetizers, soups
Narra Asian Bistro - noodles, filipino specials
Narra Asian Bistro – noodles, filipino specials
Narra Asian Bistro - Asian flavors, fried rice
Narra Asian Bistro – Asian flavors, fried rice
Narra Asian Bistro - desserts, drinks
Narra Asian Bistro – desserts, drinks

The above Narra Asian Bistro menu was provided directly by the restaurant.

What are the hours for Narra Asian Bistro?

Monday
11.00 a.m. – 9.30 p.m.
Tuesday11.00 a.m. – 9.30 p.m.
Wednesday11.00 a.m. – 9.30 p.m.
Thursday11.00 a.m. – 9.30 p.m.
Friday11.00 a.m. – 9.30 p.m.
Saturday11.00 a.m. – 9.30 p.m.
Sunday5 p.m. – 9.30 p.m.

What else should I know about Narra Asian Bistro?

  • Cuisine: Pan-Asian
  • Don’t miss: Filipino specialties
  • Reservations –
  • Parking –
  • Alcohol -Full liquor license
  • Service and atmosphere – Waiter service
  • Seating: Tables

Where is Narra Asian Bistro located?

6550 S Big Cottonwood Canyon Rd, Holladay, Utah, USA
(801) 410-8200
facebook.com/pg/narrabistro



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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.