Narra Asian Bistro is a restaurant in Cottonwood Heights Utah that specializes in cuisine from Southeast Asian. Of particular note the restaurant specializes in Filipino fusion cuisine that showcases a modern take on this fun cuisine.
Narra Asian Bistro menu
The following Narra Asian Bistro menu is dated January 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Narra Asian Bistro menu was provided directly by the restaurant.
What are the hours for Narra Asian Bistro?
Monday | 11.00 a.m. – 9.30 p.m. |
Tuesday | 11.00 a.m. – 9.30 p.m. |
Wednesday | 11.00 a.m. – 9.30 p.m. |
Thursday | 11.00 a.m. – 9.30 p.m. |
Friday | 11.00 a.m. – 9.30 p.m. |
Saturday | 11.00 a.m. – 9.30 p.m. |
Sunday | 5 p.m. – 9.30 p.m. |
What else should I know about Narra Asian Bistro?
- Cuisine: Pan-Asian
- Don’t miss: Filipino specialties
- Reservations –
- Parking –
- Alcohol -Full liquor license
- Service and atmosphere – Waiter service
- Seating: Tables
Where is Narra Asian Bistro located?
6550 S Big Cottonwood Canyon Rd, Holladay, Utah, USA
(801) 410-8200
facebook.com/pg/narrabistro
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.