Bang bang shrimp (The Black Sheep)
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The Black Sheep Bar And Grill menu

The following information was recently updated on July 24, 2019

The Black Sheep Bar And Grill is a restaurant offering pub classics on the East side of Salt Lake City. The restaurant moved into the space left vacant by Maccool’s in the Foothill Village Shopping Center.

The Black Sheep Bar And Grill menu

The following The Black Sheep Bar And Grill menu is dated January 2019

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The Black Sheep Bar And Grill menu - appetizers
The Black Sheep Bar And Grill menu – appetizers
The Black Sheep Bar And Grill menu - burgers and sandwiches
The Black Sheep Bar And Grill menu – burgers and sandwiches
The Black Sheep Bar And Grill menu - South of the border, salads, on the lighter side
The Black Sheep Bar And Grill menu – South of the border, salads, on the lighter side
The Black Sheep Bar And Grill menu - dinner
The Black Sheep Bar And Grill menu – dinner
The Black Sheep Bar And Grill menu - sides, desserts
The Black Sheep Bar And Grill menu – sides, desserts

The above The Black Sheep Bar And Grill menu was provided by the restaurant directly.

What are the hours for The Black Sheep Bar And Grill?

Monday
11.00 a.m. – 1.00 a.m.
Tuesday11.00 a.m. – 1.00 a.m.
Wednesday11.00 a.m. – 1.00 a.m.
Thursday11.00 a.m. – 1.00 a.m.
Friday10.30 a.m. – 1.00 a.m.
Saturday10.30 a.m. – 1.00 a.m.
Sunday11.00 a.m. – 1.00 a.m.

What else should I know about The Black Sheep Bar And Grill?

  • Cuisine: American
  • Don’t miss: Bar food
  • Reservations: No
  • Parking: Shared parking lot
  • Alcohol: Full bar
  • Service and atmosphere:
  • Seating: Tables

Where is The Black Sheep Bar And Grill located?

1400 South 2165 East, Salt Lake City, Utah 84108, USA
(801) 877-9350
facebook.com/pg/blacksheepfoothillbarandgrill

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.