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Mr. Charlie’s Chicken Fingers menu

Mr. Charlie’s Chicken Fingers is a restaurant in Murray Utah that specializes in Alabama style chicken fingers. The restaurant promises to offer the very best chicken fingers in all of Utah, but relying on the very best chicken.

Mr. Charlie’s Chicken Fingers menu 2021 Draper menu:

The following menu is from Mr Charlie’s newest location in Draper. The menu is dated July 2021 and features Mr. Charlie’s all new chicken and waffles:

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Mr Charlie's Draper menu - fingers, wraps, salads
Mr Charlie’s Draper menu – fingers, wraps, salads
Mr Charlie's Draper menu - party menu, sides, waffles
Mr Charlie’s Draper menu – party menu, sides, waffles
Mr Charlie's Draper menu - specials
Mr Charlie’s Draper menu – specials

Mr. Charlie’s Chicken Fingers 2019 menu

The following Mr. Charlie’s Chicken Fingers menu is dated January 2019:

Mr Charlies Chicken Fingers menu - fingers, sandwiches
Mr Charlies Chicken Fingers menu – fingers, sandwiches
Mr Charlies Chicken Fingers menu - party fingers
Mr Charlies Chicken Fingers menu – party fingers
Mr Charlies Chicken Fingers menu - extras
Mr Charlies Chicken Fingers menu – extras

The above Mr. Charlie’s Chicken Fingers menu was provided by the restaurant directly.

What are the hours for Mr. Charlie’s Chicken Fingers?

Monday
10.00 a.m. – 9.00 p.m.
Tuesday10.00 a.m. – 9.00 p.m.
Wednesday10.00 a.m. – 9.00 p.m.
Thursday10.00 a.m. – 9.00 p.m.
Friday10.00 a.m. – 9.00 p.m.
Saturday10.00 a.m. – 9.00 p.m.
Sunday10.00 a.m. – 9.00 p.m.

What else should I know about Mr. Charlie’s Chicken Fingers?

  • Cuisine: American
  • Don’t miss: Chicken fingers
  • Reservations: No
  • Parking:
  • Alcohol: No
  • Service and atmosphere: Casual, counter service
  • Seating:

Where is Mr. Charlie’s Chicken Fingers located?

554 West 4500 South, Murray, UT 84123, USA
(801) 803-9486
 

What’s the food like at Mr. Charlie’s Chicken Fingers located?

Mr Charlie’s Chicken Fingers - chicken fingers (myedibleexperience)
Mr Charlie’s Chicken Fingers – chicken fingers (myedibleexperience)

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.