Cotton Kitchen - avocado toast (Cotton Kitchen)
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Cotton Kitchen menu

The following information was recently updated on July 24, 2019

Cotton Kitchen is a breakfast and lunch spot located in Holladay Utah. The restaurant opens for lunch and dinner seven days a week, open every day from 7.30 a.m. prompt.

Cotton Kitchen menu

The following Cotton Kitchen menu is dated April 2019:

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Cotton Kitchen menu - breakfast
Cotton Kitchen menu – breakfast
Cotton Kitchen menu - lunch
Cotton Kitchen menu – lunch
Cotton Kitchen menu - kids, sides
Cotton Kitchen menu – kids, sides

The above Cotton Kitchen menus were provided directly by the restaurant.

What are the hours for Cotton Kitchen

Monday
7.30 a.m. – 4.00 p.m.
Tuesday7.30 a.m. – 4.00 p.m.
Wednesday7.30 a.m. – 4.00 p.m.
Thursday7.30 a.m. – 4.00 p.m.
Friday7.30 a.m. – 4.00 p.m.
Saturday7.30 a.m. – 4.00 p.m.
Sunday7.30 a.m. – 4.00 p.m.

What else should I know about Cotton Kitchen

  • Cuisine: American
  • Don’t miss: Daily breakfast
  • Reservations: No
  • Parking:
  • Alcohol: Wine and beer
  • Service and atmosphere:
  • Seating:

Where is Cotton Kitchen located?

3158 6200 South, Holladay, UT 84117, USA
(385) 274-4749
cottonkitchenutah.com

What’s the food like at Cotton Kitchen?

Cotton Kitchen - avocado toast (Cotton Kitchen)
Cotton Kitchen – avocado toast (Cotton Kitchen)

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.