Desert Edge Brewery in Trolley Square is one of Utah’s longest running – and most loved – brewpubs. The brewpub is actually the first in Utah to win a coveted GABF gold medal for their brews, and still put out a range of year round rotating specials.
The menu offers a slightly different take on the classic brew pub menu, featuring popular items like sandwiches and burgers as well as house specialties like pasta salad.
Desert Edge Brewery menu
The following Desert Edge Brewery menu is dated April 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Stella Grill menus were provided directly by the restaurant.
What are the hours for Desert Edge Brewery
| Monday | 11.00 a.m. – 10.00 p.m. |
| Tuesday | 11.00 a.m. – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 10.00 p.m. |
| Thursday | 11.00 a.m. – 11.00 p.m. |
| Friday | 11.00 a.m. – 11.00 p.m. |
| Saturday | 11.30 a.m. – 11.00 p.m. |
| Sunday | noon – 10.00 p.m. |
What else should I know about Desert Edge Brewery
- Cuisine: Brewpub
- Don’t miss: Mexican entrees
- Reservations: No
- Parking: Trolley Square shared parking
- Alcohol: Full bar
- Service and atmosphere: Casual, table service
- Seating: Tables, bar counter
Where is Desert Edge Brewery located?
273 Trolley Square, Salt Lake City, UT 84102
(801) 521-8917
desertedgebrewery.com
What’s the food like at Desert Edge Brewery?
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.