Five Sushi Brothers downtown SLC menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The downtown location of Five Sushi Brothers is the second for the business that originally hails from Provo. The fast, casual and fund sushi spot is particularly known for its late night eats. The downtown SLC location is open till 1 a.m. weeknights and 2 a.m. on weekends!

Five Sushi Brothers downtown SLC menu

The following Five Sushi Brothers downtown SLC menu is dated April 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Fiove Sushi Brothers SLC menu - sushi rolls — Fiove Sushi Brothers SLC menu – sushi rolls

Fiove Sushi Brothers SLC menu - sushi rolls continued — Fiove Sushi Brothers SLC menu – sushi rolls continued

Fiove Sushi Brothers SLC menu - sushi rolls continued 2 — Fiove Sushi Brothers SLC menu – sushi rolls continued 2

Fiove Sushi Brothers SLC menu - sushi rolls continued 3 — Fiove Sushi Brothers SLC menu – sushi rolls continued 3

The above Five Sushi Brothers menu was provided directly by the restaurant.

What are the hours for Five Sushi Brothers in downtown SLC

Monday	11.00 a.m. – 2.00 p.m. \| 5.00 p.m. – 1.00 a.m.
Tuesday	11.00 a.m. – 2.00 p.m. \| 5.00 p.m. – 1.00 a.m.
Wednesday	11.00 a.m. – 2.00 p.m. \| 5.00 p.m. – 1.00 a.m.
Thursday	11.00 a.m. – 2.00 p.m. \| 5.00 p.m. – 1.00 a.m.
Friday	11.00 a.m. – 2.00 p.m. \| 5.00 p.m. – 2.00 a.m.
Saturday	11.00 a.m. – 2.00 p.m. \| 5.00 p.m. – 2.00 a.m.
Sunday	closed

What else should I know about Five Sushi Brothers in downtown SLC

Cuisine: Japanese
Don’t miss: Late night sushi
Reservations: No
Parking:
Alcohol:
Service and atmosphere:
Seating:

Where is Five Sushi Brothers located?

67 W 100 S, Salt Lake City, UT 84101
(801) 425-7210
fivesushibrothers.com

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.