Generic rice in a bowl (Freepik)
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Mai Sushi menu

The following information was recently updated on July 24, 2019

Mai Sushi is a restaurant in Taylorsville Utah that offers a mix of Chinese and Japanese cuisine. Also worthy of note is that the business offers a range of both Japanese and Chinese bento styled boxes to enjoy a range of dishes in one order.

Mai Sushi menu

The following Mai Sushi menu is dated April 2019:

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Mai Sushi menu - appetizer, soup, salad
Mai Sushi menu – appetizer, soup, salad
Mai Sushi menu - nigiri, sashimi
Mai Sushi menu – nigiri, sashimi
Mai Sushi menu - maki sushi
Mai Sushi menu – maki sushi
Mai Sushi menu – uramaki
Mai Sushi menu - fried rice, lo mein, chow mein,, noodles, more
Mai Sushi menu – fried rice, lo mein, chow mein,, noodles, more
Mai Sushi menu - pork, beef, chicken, specials
Mai Sushi menu – pork, beef, chicken, specials
Mai Sushi menu - bento boxes
Mai Sushi menu – bento boxes

The above Mai Sushi menu was provided directly by the business owner.

What are the hours for Mai Sushi

Monday
closed
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sunday11.00 a.m. – 7.00 p.m.

What else should I know about Mai Sushi

  • Cuisine: Japanese / Chinese
  • Don’t miss: Varied bento boxes
  • Reservations: No
  • Parking:
  • Alcohol:
  • Service and atmosphere:
  • Seating:

Where is Mai Sushi located?

4150 S Redwood Rd, Taylorsville, UT 84123, USA
(801) 878-7849

Credit: featured picture designed by Freepik

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.