Daley’s Wood Fire is a popular BBQ restaurant located in Farmington. The restaurant seeks to put Utah on the map with ‘Utah style” Q. As well as tip top BBQ you’ll find an extensive menu with sandwiches, bowls, salads and a range of sides.
Daley’s Wood Fire menu
The following Daley’s Wood Fire menu is dated May 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Daley’s Wood Fire menu was provided directly by the restaurant.
What are the hours for Daley’s Wood Fire?
Monday | 11.00 a.m. – 9.00 p.m. |
Tuesday | 11.00 a.m. – 9.00 p.m. |
Wednesday | 11.00 a.m. – 9.00 p.m. |
Thursday | 11.00 a.m. – 9.00 p.m. |
Friday | 11.00 a.m. – 9.00 p.m. |
Saturday | 11.00 a.m. – 9.00 p.m. |
Sunday | closed |
What else should I know about Daley’s Wood Fire
- Cuisine: BBQ
- Don’t miss: Utah style BBQ
- Reservations: No
- Parking:
- Alcohol:
- Service and atmosphere:
- Seating:
Where is Daley’s Wood Fire located?
1050 W Shepard Ln, Farmington, UT 84025
(385) 988-3429
daleyswoodfire.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.