Daley's Wood Fire - BBQ chicken (Daley's)
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Daley’s Wood Fire menu

The following information was recently updated on July 24, 2019

Daley’s Wood Fire is a popular BBQ restaurant located in Farmington. The restaurant seeks to put Utah on the map with ‘Utah style” Q. As well as tip top BBQ you’ll find an extensive menu with sandwiches, bowls, salads and a range of sides.

Daley’s Wood Fire menu

The following Daley’s Wood Fire menu is dated May 2019:

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Daley's Wood Fire menu - sandwiches
Daley’s Wood Fire menu – sandwiches
Daley's Wood Fire menu - the meats
Daley’s Wood Fire menu – the meats
Daley's Wood Fire menu - bowls, salads
Daley’s Wood Fire menu – bowls, salads
Daley's Wood Fire menu - sides
Daley’s Wood Fire menu – sides
Daley's Wood Fire menu - fries
Daley’s Wood Fire menu – fries
Daley's Wood Fire menu - kids, desserts
Daley’s Wood Fire menu – kids, desserts

The above Daley’s Wood Fire menu was provided directly by the restaurant.

What are the hours for Daley’s Wood Fire?

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturday11.00 a.m. – 9.00 p.m.
Sundayclosed

What else should I know about Daley’s Wood Fire

  • Cuisine: BBQ
  • Don’t miss: Utah style BBQ
  • Reservations: No
  • Parking:
  • Alcohol:
  • Service and atmosphere:
  • Seating:

Where is Daley’s Wood Fire located?

1050 W Shepard Ln, Farmington, UT 84025
(385) 988-3429
daleyswoodfire.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.