Maddox Famous Chicken. Credit: foodyfellowship.
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C&B Maddox Famous Chicken menu

The following information was recently updated on July 24, 2019

C&B Maddox Famous Chicken is a restaurant in Layton Utah that specializes in, yes you guessed it, fine fried chicken! You can enjoy their chicken on a sandwich, as part of a family meal or even just piece by piece. The restaurant also offers a drive thru window for convenience.

C&B Maddox Famous Chicken menu

The following C&B Maddox Famous Chicken menu is dated May 2019:

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C&B Maddox Famous Chicken menu - sandwiches, rolls, pies
C&B Maddox Famous Chicken menu – sandwiches, rolls, pies
C&B Maddox Famous Chicken menu - family meals, turkey streaks, kids
C&B Maddox Famous Chicken menu – family meals, turkey streaks, kids
C&B Maddox Famous Chicken menu - value meals, sides
C&B Maddox Famous Chicken menu - chicken only, drinks
C&B Maddox Famous Chicken menu – chicken only, drinks

The above C&B Maddox Famous Chicken menu was provided by foodyfellowship.

What are the hours for C&B Maddox Famous Chicken

Monday
10.30 a.m. – 9.30 p.m.
Tuesday10.30 a.m. – 9.30 p.m.
Wednesday10.30 a.m. – 9.30 p.m.
Thursday10.30 a.m. – 9.30 p.m.
Friday10.30 a.m. – 10.00 p.m.
Saturday10.30 a.m. – 10.00 p.m.
Sundayclosed

What else should I know about C&B Maddox Famous Chicken

  • Cuisine: American
  • Don’t miss: Fried chicken
  • Reservations: No
  • Parking:
  • Alcohol:
  • Service and atmosphere:
  • Seating:

Where is C&B Maddox Famous Chicken located?

698 North Main Street, Layton, UT 84041, USA
(801) 444-3118
cbmaddox.com

What’s the fried chicken like at C&B Maddox Famous Chicken?

Here’s a shot of the famous fried chicken from Maddox courtesy of local Instagrammer foodyfellowship.

Maddox Famous Chicken. Credit: foodyfellowship.
Maddox Famous Chicken. Credit: foodyfellowship.

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.