Sauce Boss Southern Kitchen
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Sauce Boss Southern Kitchen menu

The following information was recently updated on July 24, 2019

Sauce Boss Southern Kitchen is the work of chef and owner Julius Thompson. Starting life as a food truck, the business opened its first bricks and mortar location in Draper in 2019.

Sauce boss promises that you will, “taste the love, with flavors & techniques of the American South! Chef Julius showcases his childhood favorites”

Sauce Boss Southern Kitchen

The following Sauce Boss Southern Kitchen is dated May 2019:

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Sauce Boss Southern Kitchen menu - appetizers, entrees
Sauce Boss Southern Kitchen menu – appetizers, entrees
Sauce Boss Southern Kitchen menu - salads, desserts
Sauce Boss Southern Kitchen menu – salads, desserts
Sauce Boss Southern Kitchen menu - sides, drinks, kids
Sauce Boss Southern Kitchen menu – sides, drinks, kids

The above Sauce Boss Southern Kitchen menu was provided directly by the restaurant.

What are the hours for Sauce Boss Southern Kitchen

Mondayclosed
Tuesdaynoon – 8.00 p.m.
Wednesdaynoon – 8.00 p.m.
Thursdaynoon – 8.00 p.m.
Fridaynoon – 9.00 p.m.
Saturdaynoon – 9.00 p.m.
Sundayclosed

What else should I know about Sauce Boss Southern Kitchen

Cuisine: American South
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Sauce Boss Southern Kitchen located

877 East 12300 South, Draper, UT 84020, USA
(385) 434-2433
facebook.com/SauceBossTruck/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.