Sauce Boss Southern Kitchen is the work of chef and owner Julius Thompson. Starting life as a food truck, the business opened its first bricks and mortar location in Draper in 2019.
Sauce boss promises that you will, “taste the love, with flavors & techniques of the American South! Chef Julius showcases his childhood favorites”
Sauce Boss Southern Kitchen
The following Sauce Boss Southern Kitchen is dated May 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Sauce Boss Southern Kitchen menu was provided directly by the restaurant.
What are the hours for Sauce Boss Southern Kitchen
| Monday | closed |
| Tuesday | noon – 8.00 p.m. |
| Wednesday | noon – 8.00 p.m. |
| Thursday | noon – 8.00 p.m. |
| Friday | noon – 9.00 p.m. |
| Saturday | noon – 9.00 p.m. |
| Sunday | closed |
What else should I know about Sauce Boss Southern Kitchen
Cuisine: American South
Don’t miss:
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Parking:
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Where is Sauce Boss Southern Kitchen located
877 East 12300 South, Draper, UT 84020, USA
(385) 434-2433
facebook.com/SauceBossTruck/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.