Midici pizza (Midici)
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Midici at The Gateway menu

The following information was recently updated on July 24, 2019

Midici is a pizza restaurant that specialized in classic Neapolitan style pizzas. As well as offering this authentic thin crust style pie, the restaurant also offers a range of other pizzas, panini, calzone, small plates and more.

You can also find another location of Midici in Orem.

Midici at The Gateway menu

The following Midici Orem menu is dated May 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Midici The Gateway menu - small plates, salads, sandwiches
Midici The Gateway menu – small plates, salads, sandwiches
Midici The Gateway menu - calzones, pizza
Midici The Gateway menu – calzones, pizza
Midici The Gateway menu - desserts, kids
Midici The Gateway menu – desserts, kids
Midici The Gateway menu - wine, beer, beverages
Midici The Gateway menu – wine, beer, beverages

The above Midici menu was provided directly by the restaurant.

What are the hours for Midici The Gateway

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sunday11.00 a.m. – 9.00 p.m.

What else should I know about Midici The Gateway

Cuisine: Italian
Don’t miss: Neapolitan pizza
Reservations:
Parking:
Alcohol: Beer and wine
Service and atmosphere:

Where is Midici at The Gateway located?

191 S Rio Grande St, Salt Lake City, UT 84101, USA
(801) 214-7900
mymidici.com/stores/utah/salt-lake-city/thegateway/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.