Beirut Cafe menu

Beirut Cafe is a Lebanese restaurant on the borders of Murray and Cottonwood in Utah. The menu offers a range of favorites such as kabab, kafta and authentic shawarma.

The following Beirut Cafe menu is dated February 2023:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Beirut Cafe menu - appetizers and Beirut pies — Beirut Cafe menu – appetizers and Beirut pies

Beirut Cafe menu - entrees — Beirut Cafe menu – entrees

Beirut Cafe menu - salad, pita wrap sandwiches — Beirut Cafe menu – salad, pita wrap sandwiches

Beirut Cafe menu - combos, kids, side orders — Beirut Cafe menu – combos, kids, side orders

Beirut Cafe menu - ice cream, specialties, smoothies — Beirut Cafe menu – ice cream, specialties, smoothies

Beirut Cafe menu - soda, coffee, desserts — Beirut Cafe menu – soda, coffee, desserts

Beirut Cafe 2020 menu

The following Beirut Cafe menu is dated January 2020:

Beirut Cafe menu - appetizers — Beirut Cafe menu – appetizers

Beirut Cafe menu - Beirut pies — Beirut Cafe menu – Beirut pies

Beirut Cafe menu - salad — Beirut Cafe menu – salad

Beirut Cafe menu - pita wrap sandwiches — Beirut Cafe menu – pita wrap sandwiches

Beirut Cafe menu - dessert, soda — Beirut Cafe menu – dessert, soda

Beirut Cafe menu - coffee — Beirut Cafe menu – coffee

The above Beirut Cafe menus were provided by the restaurant.

What are the hours for Beirut Cafe

Monday	10.00 a.m. – 9.00 p.m.
Tuesday	10.00 a.m. – 9.00 p.m.
Wednesday	10.00 a.m. – 9.00 p.m.
Thursday	10.00 a.m. – 9.00 p.m.
Friday	10.00 a.m. – 9.00 p.m.
Saturday	10.00 a.m. – 9.00 p.m.
Sunday	noon – 9.00 p.m.

What else should I know about Beirut Cafe

Cuisine: Lebanese
Don’t miss:
Reservations:
Parking:
Alcohol: No
Service and atmosphere:

Where is Beirut Cafe located?

1326 East 5600 South, Salt Lake City, UT 84121, USA
(801) 679-1688
beirutcafe.com

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.