Cafe Beirut - fresh kebob
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Beirut Cafe menu

The following information was recently updated on January 16, 2020

Beirut Cafe is a Lebanese restaurant on the borders of Murray and Cottonwood in Utah. The menu offers a range of favorites such as kabab, kafta and authentic shawarma.

Beirut Cafe menu

The following Beirut Cafe menu is dated January 2020:

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Beirut Cafe menu - appetizers
Beirut Cafe menu – appetizers
Beirut Cafe menu - Beirut pies
Beirut Cafe menu – Beirut pies
Beirut Cafe menu - salad
Beirut Cafe menu – salad
Beirut Cafe menu - pita wrap sandwiches
Beirut Cafe menu – pita wrap sandwiches
Beirut Cafe menu - entrees
Beirut Cafe menu – entrees
Beirut Cafe menu - dessert, soda
Beirut Cafe menu – dessert, soda
Beirut Cafe menu - coffee
Beirut Cafe menu – coffee

The above Beirut Cafe menus were provided by the restaurant.

What are the hours for Beirut Cafe

Monday10.00 a.m. – 9.00 p.m.
Tuesday10.00 a.m. – 9.00 p.m.
Wednesday10.00 a.m. – 9.00 p.m.
Thursday10.00 a.m. – 9.00 p.m.
Friday10.00 a.m. – 9.00 p.m.
Saturday10.00 a.m. – 9.00 p.m.
Sundaynoon – 9.00 p.m.

What else should I know about Beirut Cafe

Cuisine: Lebanese
Don’t miss:
Reservations:
Parking:
Alcohol: No
Service and atmosphere:

Where is Beirut Cafe located?

1326 East 5600 South, Salt Lake City, UT 84121, USA
(801) 679-1688
beirutcafe.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.