Ginger Street - shrimp dumplings
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Ginger Street menu

The following information was recently updated on February 28, 2023

Ginger Street is a pan-Asian restaurant in downtown SLC. The restaurant is the work of Tyler Stokes (Provisions) and Michael McHenry. The menu features a range of SE Asian dishes, dumplings through satay.

Ginger Street menu

The following Ginger Street menu is dated June 2019:

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Ginger Street menu - dumplings, rolls, snacks, salads
Ginger Street menu – dumplings, rolls, snacks, salads
Ginger Street menu - noodles, curry, large plates, kids
Ginger Street menu – noodles, curry, large plates, kids
Ginger Street menu - desserts, beverages
Ginger Street menu – desserts, beverages

Ginger Street Catering menu

If you’re looking to cater an event, whether private or just for the office team at lunch – here is the full catering menu for Ginger Street, also dated June 2019

Ginger Street catering menu - page one
Ginger Street catering menu – page one
Ginger Street catering menu - page two
Ginger Street catering menu – page two
Ginger Street catering menu - page three
Ginger Street catering menu – page three

What are the hours for Ginger Street

Monday11.00 a.m. – 10.00 p.m.
Tuesday11.00 a.m. – 10.00 p.m.
Wednesday11.00 a.m. – 10.00 p.m.
Thursday11.00 a.m. – 10.00 p.m.
Friday11.00 a.m. – 11.00 p.m.
Saturday11.00 a.m. – 11.00 p.m.
Sunday11.00 a.m. – 8.00 p.m.

What else should I know about Ginger Street

Cuisine: Pan-Asian
Don’t miss: Dumplings
Reservations: No
Parking: Street
Alcohol: Beer, wine, cocktails
Service and atmosphere: Casual, table service

Where is Ginger Street located?

324 State St, Salt Lake City, UT 84111

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.