Sweet Sundaes Dessert Shop
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Sweet Sundaes Dessert Shop menu

The following information was recently updated on July 24, 2019

Sweet Sundaes Dessert Shop is a new dessert and soda destination on the Eastern edge of Sugar House. The shop moves into the space formerly opened by Sweetaly Gelato and is run by the folks behind the adjacent Stratford Proper.

Sweet Sundaes Dessert Shop

The following Sweet Sundaes Dessert Shop menu is dated June 2019:

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Sweet Sundaes Dessert Shop menu - cups, cones
Sweet Sundaes Dessert Shop menu – cups, cones
Sweet Sundaes Dessert Shop menu - sundaes, floats, drinks
Sweet Sundaes Dessert Shop menu – sundaes, floats, drinks
Sweet Sundaes Dessert Shop menu - soda
Sweet Sundaes Dessert Shop menu – soda

The above Sweet Sundaes Dessert Shop menus were provided by the restaurant.

What are the hours for Sweet Sundaes Dessert Shop

Monday11.00 a.m. – 10.00 p.m.
Tuesday11.00 a.m. – 10.00 p.m.
Wednesday11.00 a.m. – 10.00 p.m.
Thursday11.00 a.m. – 10.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sunday11.00 a.m. – 10.00 p.m.

What else should I know about Sweet Sundaes Dessert Shop

Cuisine: Dessert and soda
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere:

Where is Sweet Sundaes Dessert Shop located?

1594 E Stratford Ave, Salt Lake City, UT 84106, USA
facebook.com/Sweet-Sundaes-504149343457810/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.