Senor Pollo Mexican Grill is a Mexican restaurant that specializes in freshly grilled chicken. This healthy preparation is available in a variety of preparations and with various side dishes. There are currently two locations of the restaurant.
Senor Pollo Mexican Grill menu
The following Senor Pollo Mexican Grill menu is dated June 2020:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Senor Pollo Mexican menu was provided by a reader of the site.
What are the hours for Senor Pollo Mexican Grill
| Monday | 11.00 a.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 9.00 p.m. |
| Saturday | 11.00 a.m. – 9.00 p.m. |
| Sunday | noon – 8.00 p.m. |
What else should I know about Senor Pollo Mexican Grill
Cuisine: Mexican
Don’t miss: Grilled chicken
Reservations: No
Parking:
Alcohol: No
Service and atmosphere:
Where is Senor Pollo Mexican Grill located
There are two locations of Senor Pollo Mexican in Utah, the original Ogden location and a second newer Taylorsville location:
Taylorsville
1775 W 5400 S, Taylorsville, UT, 84129
(385) 405-2123
Ogden
1145 S Washington Blvd #3, Ogden, UT 84404
(385) 405-2123
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.