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Senor Pollo Mexican Grill menu

Senor Pollo Mexican Grill is a Mexican restaurant that specializes in freshly grilled chicken. This healthy preparation is available in a variety of preparations and with various side dishes. There are currently two locations of the restaurant.

Senor Pollo Mexican Grill menu

The following Senor Pollo Mexican Grill menu is dated June 2020:

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Senor Pollo Mexican Grill menu - page one
Senor Pollo Mexican Grill menu – page one
Senor Pollo Mexican Grill menu - page two
Senor Pollo Mexican Grill menu – page two

The above Senor Pollo Mexican menu was provided by a reader of the site.

Senor Pollo Mexican Grill menu - page three
Senor Pollo Mexican Grill menu – page three

What are the hours for Senor Pollo Mexican Grill

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturday11.00 a.m. – 9.00 p.m.
Sundaynoon – 8.00 p.m.

What else should I know about Senor Pollo Mexican Grill

Cuisine: Mexican
Don’t miss: Grilled chicken
Reservations: No
Parking:
Alcohol: No
Service and atmosphere:

Where is Senor Pollo Mexican Grill located

There are two locations of Senor Pollo Mexican in Utah, the original Ogden location and a second newer Taylorsville location:

Taylorsville
1775 W 5400 S, Taylorsville, UT, 84129
(385) 405-2123

Ogden
1145 S Washington Blvd #3, Ogden, UT 84404
(385) 405-2123

https://www.facebook.com/pages/category/Mexican-Restaurant/Señor-Pollo-Mexican-Grill-820955418076148/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.