Birdhouse Chicken - sauces
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Birdhouse chicken menu

The following information was recently updated on December 6, 2019

Birdhouse is a restaurant coming to the 9th and 9th area. The restaurant is owned and operated by Scott Evans who also owns Pago, George, Bar George and Trestle Tavern.

Birdhouse chicken menu

The following Birdhouse chicken menu is dated September 2019:

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Birdhouse chicken menu - birdfare, salads
Birdhouse chicken menu – birdfare, salads
Birdhouse chicken menu - other cluck, sides, shares, sauces
Birdhouse chicken menu – other cluck, sides, shares, sauces
Birdhouse chicken menu - desserts, beverages
Birdhouse chicken menu – desserts, beverages
Birdhouse chicken menu - beer, wine
Birdhouse chicken menu – beer, wine

The above Birdhouse chicken menu was provided by Salt Plate City.

Birdhouse Chicken - sauces
Birdhouse Chicken – sauces

Birdhouse chicken brunch menu

The following brunch menu is dated December 2019:

Birdhouse brunch menu
Birdhouse brunch menu
Birdhouse brunch menu
Birdhouse brunch menu

The above brunch menu was p provided by Salt Plate City

What are the hours for Birdhouse chicken

Monday11.00 a.m. – 3.00 p.m.
Tuesday11.00 a.m. – 3.00 p.m.
Wednesday11.00 a.m. – 3.00 p.m.
Thursday11.00 a.m. – 3.00 p.m.
Friday11.00 a.m. – 3.00 p.m.
Saturdayclosed
Sundayclosed

What else should I know about Birdhouse chicken

Cuisine: American
Don’t miss: Fried chicken
Reservations: No
Parking: Street
Alcohol: Beer and wine
Service and atmosphere: Casual

Where is Birdhouse chicken located?

856 East 900 South, Salt Lake City, Utah 84105, USA
(801) 441-2213

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.