Zimbu counter (Zimbu)
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Zimbu menu

The following information was recently updated on July 24, 2019

Zimbu is a fast causal Indian and Nepalese restaurant located in the City Creek food court, in downtown Salt Lake City. The restaurant offers up a range of delicious flavors that you can customize into a range of dishes.

Zimbu menu

The following Zimbu menu is dated July 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Zimbu menu - pick a meal
Zimbu menu – pick a meal
Zimbu menu - entrees
Zimbu menu – entrees
Zimbu menu - pick entree
Zimbu menu – pick entree

The above Zimbu menu was provided by the restaurant directly.

What are the hours for Zimbu

Monday10.00 a.m. – 9.00 p.m.
Tuesday10.00 a.m. – 9.00 p.m.
Wednesday10.00 a.m. – 9.00 p.m.
Thursday10.00 a.m. – 9.00 p.m.
Friday10.00 a.m. – 10.00 p.m.
Saturday10.00 a.m. – 10.00 p.m.
Sundayclosed

What else should I know about Zimbu

Cuisine: Indian and Nepalese
Don’t miss: Customize your own plate
Reservations: No
Parking: City Creek parking lot
Alcohol: No
Service and atmosphere: Counter service, food court seating

Where is Zimbu located?

28 South State Street, Salt Lake City, UT 84111
(385) 229-4003
zimbuslc.com


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.