Zimbu at City Creek food ourt
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Zimbu menu

The following information was recently updated on September 24, 2022

Zimbu is a fast causal Indian and Nepalese restaurant located in the City Creek food court, in downtown Salt Lake City. The restaurant offers up a range of delicious flavors that you can customize into a range of dishes.

Zimbu 2022 menu

The following Zimbu menu is dated September 2022:

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Zimbu at City Creek food ourt
Zimbu at City Creek food ourt
Zimbu at City Creek food court menu - extras
Zimbu at City Creek food court menu – extras

Zimbu 2019 menu

The following Zimbu menu is dated July 2019:

Zimbu menu - pick a meal
Zimbu menu – pick a meal
Zimbu menu - entrees
Zimbu menu – entrees
Zimbu menu - pick entree
Zimbu menu – pick entree

The above Zimbu menu was provided by the restaurant directly.

What are the hours for Zimbu

Monday10.00 a.m. – 9.00 p.m.
Tuesday10.00 a.m. – 9.00 p.m.
Wednesday10.00 a.m. – 9.00 p.m.
Thursday10.00 a.m. – 9.00 p.m.
Friday10.00 a.m. – 10.00 p.m.
Saturday10.00 a.m. – 10.00 p.m.
Sundayclosed

What else should I know about Zimbu

Cuisine: Indian and Nepalese
Don’t miss: Customize your own plate
Reservations: No
Parking: City Creek parking lot
Alcohol: No
Service and atmosphere: Counter service, food court seating

Where is Zimbu located?

28 South State Street, Salt Lake City, UT 84111
(385) 229-4003
zimbuslc.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.