Puerto Vallarta Mexican Grill - molcajete
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Puerto Vallarta Mexican Grill menu

The following information was recently updated on July 24, 2019

Puerto Vallarta Mexican Grill is a Mexican restaurant located in Taylorsville Utah. The restaurant has a particular specialty range of seafood dishes!

Puerto Vallarta Mexican Grill menu

The following Puerto Vallarta Mexican Grill menu is dated July 2019:

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Puerto Vallarta Mexican Grill menu - entradas, sides, drinks, desserts
Puerto Vallarta Mexican Grill menu – entradas, sides, drinks, desserts
Puerto Vallarta Mexican Grill menu - caldos, antojitos mexicanos
Puerto Vallarta Mexican Grill menu – caldos, antojitos mexicanos
Puerto Vallarta Mexican Grill menu - combos, kids
Puerto Vallarta Mexican Grill menu – combos, kids
Puerto Vallarta Mexican Grill menu - mariscos
Puerto Vallarta Mexican Grill menu – mariscos

The above Puerto Vallarta Mexican Grill menu was provided by the restaurant.

What are the hours for Puerto Vallarta Mexican Grill

Monday10.00 a.m. – 9.00 p.m.
Tuesday10.00 a.m. – 9.00 p.m.
Wednesday10.00 a.m. – 9.00 p.m.
Thursday10.00 a.m. – 9.00 p.m.
Friday10.00 a.m. – 9.00 p.m.
Saturday9.00 a.m. – 10.00 p.m.
Sunday9.00 a.m. – 0.00 p.m.

What else should I know about Puerto Vallarta Mexican Grill

Cuisine: Mexican
Don’t miss:
Reservations: No
Parking:
Alcohol:
Service and atmosphere:

Where is Puerto Vallarta Mexican Grill located?

4631 S Redwood Rd, Taylorsville, UT 84123, USA
(385) 425-3970
facebook.com/puertovallartamexgrill/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.