MacCools corned beef sandwich
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MacCool’s Public House menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on July 28, 2022

MacCool’s Public House is a restaurant located in Layton Utah. The restaurant offers an eclectic pub style menu with a range of Irish and British specialties.

MacCool’s Public House menu

The following MacCool’s Public House menu is dated February 2020:

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MacCool's Public House menu - appetizers
MacCool’s Public House menu – appetizers
MacCool's Public House menu - soup, salad
MacCool’s Public House menu – soup, salad
MacCool's Public House menu - burgers, meat and potatoes
MacCool’s Public House menu – burgers, meat and potatoes
MacCool's Public House menu - desserts, kids
MacCool’s Public House menu – desserts, kids

The following MacCool’s Public House menu was provided by the restaurant.

What are the hours for MacCool’s Public House

Monday11.00 a.m. – 10.00 p.m.
Tuesday11.00 a.m. – 10.00 p.m.
Wednesday11.00 a.m. – 10.00 p.m.
Thursday11.00 a.m. – 10.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday10.30 a.m. – 10.00 p.m.
Sunday10.30 a.m. – 9.00 p.m.

What else should I know about MacCool’s Public House

Cuisine: American / Irish
Don’t miss: Irish specialties
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere: Casual, table service

Where is MacCool’s Public House located?

855 N Heritage Park Blvd #3, Layton, UT 84041
(801) 728-9111

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.