Taqueria 27 Lehi menu

Taqueria 27 is a restaurant in Salt Lake City that focuses on gourmet tacos. That means delicious tacos topped with everything from duck confit through to slow roasted carnitas.

The restaurant offers a number of daily specials including a taco, fish and guacamole of the day! This is the menu for their Lehi location.

Taqueria 27 Lehi menu

The following Taqueria 27 Fashion Place Mall menu is dated July 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Taqueria 27 menu - guacamole, starters, salads, adds — Taqueria 27 menu – guacamole, starters, salads, adds

Taqueria 27 menu - tacos — Taqueria 27 menu – tacos

Taqueria 27 menu - enchiladas, desserts, kids — Taqueria 27 menu – enchiladas, desserts, kids

Taqueria 27 catering and private events

Taqueria 27 menu - party room rental — Taqueria 27 menu – party room rental

Taqueria 27 menu - catering options — Taqueria 27 menu – catering options

The above Taqueria 27 Foothill menu was provided by the restaurant.

What are the hours for Taqueria 27 Lehi

Monday	11.00 a.m. – 9.00 p.m.
Tuesday	11.00 a.m. – 9.00 p.m.
Wednesday	11.00 a.m. – 9.00 p.m.
Thursday	11.00 a.m. – 9.00 p.m.
Friday	11.00 a.m. – 10.00 p.m.
Saturday	11.00 a.m. – 10.00 p.m.
Sunday	11.00 – a.m. – 8.00 p.m.

What else should I know about Taqueria 27 Lehi

Cuisine: Mexican
Don’t miss: Gourmet tacos
Reservations: Yes
Parking: Shared lot
Alcohol: Full bar
Service and atmosphere: Casual, table service

Where is Taqueria 27 Lehi located?

1688 W Traverse Pkwy, Lehi, UT 84043, USA
(801) 331-8033
taqueria27.com

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.