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Wann Jale menu

Wann Jale is a restaurant in Salt Lake City that offers the cuisine of both Myanmar and Thailand. To the best of our knowledge this is the only restaurant in the state that offers Myanmar cuisine!

Wann Jale menu

The following Wann Jale menu is dated July 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Wann Jale menu - appetizers, soups
Wann Jale menu – appetizers, soups
Wann Jale menu - salad, curry
Wann Jale menu – salad, curry
Wann Jale menu - combos, breakfast
Wann Jale menu – combos, breakfast

The above Wann Jale menu was provided by Ya Burned It, read their Wann Jale review here.

What are the hours for Wann Jale

Monday7.00 a.m. – 9.00 p.m.
Tuesday7.00 a.m. – 9.00 p.m.
Wednesday7.00 a.m. – 9.00 p.m.
Thursday7.00 a.m. – 9.00 p.m.
Friday7.00 a.m. – 9.00 p.m.
Saturday7.00 a.m. – 9.00 p.m.
Sunday7.00 a.m. – 9.00 p.m.

What else should I know about Wann Jale

Cuisine: Myanmar and Thai
Don’t miss: Unique cuisine from Myanmar
More reading: restaurant review here
Reservations: No
Parking:
Alcohol:
Service and atmosphere:

Where is Wann Jale located?

919 2100 South, South Salt Lake, UT 84119, USA
(801) 906-0056

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.