The following information was recently updated on September 24, 2022
Carson Kitchen is a new restaurant for downtown Salt Lake City in 2020. The restaurant is a new outpost of the business that already operates in Las Vegas, featuring a chef driven menu.
Carson Kitchen | Salt Lake City | September 2022 menu
The following Carson Kitchen menu is dated September 2022:
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Carson Kitchen SLC menu – Sep 2022 foodCarson Kitchen SLC menu – Sep 2022 drinks
Carson Kitchen Salt Lake City July 2022 menu
The following Carson Kitchen menu is dated May 2022:
Carson Kitchen menu – food July 2022Carson Kitchen menu – drinks July 2022
Carson Kitchen Salt Lake City May 2022 menu
The following Carson Kitchen menu is dated May 2022:
Carson Kitchen Salt Lake city menu – shared plates, sandwichesCarson Kitchen Salt Lake city menu – meat,fish, veggies, flatbreadsCarson Kitchen Salt Lake city menu – dessertCarson Kitchen Salt Lake city menu – beer, gluten free, beveragesCarson Kitchen Salt Lake city menu – wines, cocktails
What is it like inside Carson Kitchen in Salt Lake City?
Carson Kitchen SLC interior
What is the food like at Carson Kitchen in Salt Lake City?
The following Carson Kitchen menu is dated July 2021:
Carson Kitchen SLC menu – appetizers, sandwichesCarson Kitchen SLC menu – meat, fish, veggies, flatbreadCarson Kitchen SLC menu – dessertCarson Kitchen SLC menu – beer, beveragesCarson Kitchen SLC menu – wine, cocktails
What else should I know about Carson Kitchen
Cuisine: American Don’t miss: Mac N Cheese Reservations: No Parking: Street Alcohol: Full bar Service and atmosphere: Table service, bar area
Where is Carson Kitchen located?
241 West 200 South, Salt Lake City, UT 84101, USA (385) 252-3200
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
