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Osteria Amore menu

Osteria Amore is an Italian restaurant in Salt Lake City Utah. The restaurant moves into the space left vacant by the departed Aristo’s restaurant close to the University Of Utah.

Osteria Amore curbside and delivery menu

With the current Covid-19 outbreak the restaurant is offering the following curbside and delivery menu. This menu was provided by the restaurant and is dated March 2020:

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Osteria Amore menu - delivery and curbside
Osteria Amore menu – delivery and curbside
Osteria Amore menu - delivery and curbside continued
Osteria Amore menu – delivery and curbside continued

Osteria Amore standard menu

The following Osteria Amore menu is dated October 2019:

Osteria Amore menu - antipasti
Osteria Amore menu – antipasti
Osteria Amore menu - insalate, zuppe
Osteria Amore menu – insalate, zuppe
Osteria Amore menu - primi, secondi
Osteria Amore menu – primi, secondi
Osteria Amore menu - secondi, pizze
Osteria Amore menu – secondi, pizze

The above Osteria Amore menu was provided by Salt Plate City.

What are the hours for Osteria Amore

MondayTBA
TuesdayTBA
WednesdayTBA
ThursdayTBA
FridayTBA
SaturdayTBA
SundayTBA

What else should I know about Osteria Amore

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Osteria Amore located?

224 1300 East, Salt Lake City, UT 84102, USA
(801) 946-6917

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.