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Thai Issan menu

The following information was recently updated on July 19, 2019

Thai Issan is a Thai restaurant located in Taylorsville Utah. The menu features a range of lesser seen dishes not least a few cross overs from Japan and Vietnam.

Thai Issan menu

The following Thai Issan menu is dated October 2018:

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Thai Issan menu - appetizers, soups, salads
Thai Issan menu – appetizers, soups, salads
Thai Issan menu - salads, rice, curry
Thai Issan menu – salads, rice, curry
Thai Issan menu - curry, noodles
Thai Issan menu – curry, noodles
Thai Issan menu - noodle soup, stir fry
Thai Issan menu – noodle soup, stir fry
Thai Issan menu - stir fry, beverages, dessert
Thai Issan menu – stir fry, beverages, dessert

The above Thai Issan menu was provided by Yelper Ian P.

What are the hours for Thai Issan

Monday11.00 a.m. – 6.30 p.m.
Tuesday11.00 a.m. – 8.30 p.m.
Wednesday11.00 a.m. – 8.30 p.m.
Thursday11.00 a.m. – 8.30 p.m.
Friday11.00 a.m. – 8.30 p.m.
Saturday11.00 a.m. – 8.30 p.m.
Sunday11.00 a.m. – 6.00 p.m.

What else should I know about Thai Issan

Cuisine: Thai
Don’t miss: Fantastic prices
Reservations: No
Parking:
Alcohol: No
Service and atmosphere:

Where is Thai Issan located?

2644 West 4700 South, Salt Lake City, UT 84129, USA
(801) 432-7903
facebook.com/thaiissanfood/

Credit: featured picture designed by Freepik

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.