Pirate O’s is a gourmet market and deli located in Draper Utah. The market offers specialty grocery options such as hot sauces, candy, cooking sauces and more. On the deli side the menu offers hot and cold sandwiches six days a week.
Pirate O’s menu
The following Pirate O’s menu is dated July 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Pirate O’s menu was provided by Salt Plate City.
What are the hours for Pirate O’s food?
The following Pirate O’s menu is for food only. The business itself has extended hours beyond those listed here.
Monday | 11.00 a.m. – 3.00 p.m. |
Tuesday | 11.00 a.m. – 3.00 p.m. |
Wednesday | 11.00 a.m. – 3.00 p.m. |
Thursday | 11.00 a.m. – 3.00 p.m. |
Friday | 11.00 a.m. – 6.00 p.m. |
Saturday | 11.00 a.m. – 6.00 p.m. |
Sunday | No sandwiches on Sunday |
What else should I know about Pirate O’s
Cuisine: Deli sandwiches
Don’t miss: Grilled panini
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual
What are the sandwiches like at Pirate O’s?
Where is Pirate O’s located?
11901 700 East, Draper, UT 84020, USA
(801) 572-0956
pirate-os.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.