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Pirate O’s menu

Pirate O’s is a gourmet market and deli located in Draper Utah. The market offers specialty grocery options such as hot sauces, candy, cooking sauces and more. On the deli side the menu offers hot and cold sandwiches six days a week.

Pirate O’s menu

The following Pirate O’s menu is dated July 2019:

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Pirate O's menu - grilled panini sandwiches
Pirate O’s menu – grilled panini sandwiches
Pirate O's menu - cold sandwiches
Pirate O’s menu – cold sandwiches
Pirate O's menu - grilled specials
Pirate O’s menu – grilled specials

The above Pirate O’s menu was provided by Salt Plate City.

What are the hours for Pirate O’s food?

The following Pirate O’s menu is for food only. The business itself has extended hours beyond those listed here.

Monday11.00 a.m. – 3.00 p.m.
Tuesday11.00 a.m. – 3.00 p.m.
Wednesday11.00 a.m. – 3.00 p.m.
Thursday11.00 a.m. – 3.00 p.m.
Friday11.00 a.m. – 6.00 p.m.
Saturday11.00 a.m. – 6.00 p.m.
SundayNo sandwiches on Sunday

What else should I know about Pirate O’s

Cuisine: Deli sandwiches
Don’t miss: Grilled panini
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual

What are the sandwiches like at Pirate O’s?

Pirate O's - Italian sandwich (Pirate O's)
Pirate O’s – Italian sandwich (Pirate O’s)

Where is Pirate O’s located?

11901 700 East, Draper, UT 84020, USA
(801) 572-0956
pirate-os.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.