Bewilder Brewing
| | | | | | |

Bewilder Brewing menu

The following information was recently updated on July 31, 2021

Bewilder Brewing is a new brewery located in Salt Lake City. The brewery is open seven days a week and is notable in creating a solid food menu. Of particular note are the house made sausages that are some of the very best in Utah.

Bewilder Brewing delivered

Get great sausages delivered right to your desk or door – fast. Order through DoorDash here. The delivery fee is waived on first time orders too.  Note: we get a small referral fee if you place a first time order 🙂

Bewilder Brewing menu

The following Bewilder Brewing menu is dated July 2021

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Bewilder Brewing menu - shareables, salad, dessert
Bewilder Brewing menu – shareables, salad, dessert
Bewilder Brewing menu - sausages
Bewilder Brewing menu – sausages
Bewilder Brewing menu - sandwiches, sides
Bewilder Brewing menu – sandwiches, sides
Bewilder Brewing menu - hot dog bar
Bewilder Brewing menu – hot dog bar
Bewilder Brewing menu - alcohol
Bewilder Brewing menu – alcohol

Where is Bewilder Brewing located?

445 North 400 West, Salt Lake City, UT 84101, USA
(385) 528-3840


Submit new menu


Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.