Nacho Daddy - enchilada nachos

Nacho Daddy menu

The following information was recently updated on August 7, 2020

Nacho Daddy is a restaurant that specializes in loaded nacho plates. The restaurant hails from Las Vegas were it’s already known as a very popular place for food and drink

Nacho Daddy menu

The following Nacho Daddy menu for the Salt Lake City location is dated August 2020:

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Nacho Daddy menu - appetizers
Nacho Daddy menu – appetizers
Nacho Daddy menu - world famous nachos
Nacho Daddy menu – world famous nachos
Nacho Daddy menu - flaming fajitas, burritos
Nacho Daddy menu – flaming fajitas, burritos
Nacho Daddy menu - tacos, combos, enchiladas
Nacho Daddy menu – tacos, combos, enchiladas
Nacho Daddy menu - vegan
Nacho Daddy menu – vegan
Nacho Daddy menu - soup, salad, dessert, coffee
Nacho Daddy menu – soup, salad, dessert, coffee

The above Nacho Daddy menu was provided by the restaurant directly.

What are the hours for Nacho Daddy

MondayTBA
TuesdayTBA
WednesdayTBA
ThursdayTBA
FridayTBA
SaturdayTBA
SundayTBA

Nacho Daddy bar menu

Nacho Daddy menu - cocktails
Nacho Daddy menu – cocktails
Nacho Daddy menu - beer, wine
Nacho Daddy menu – beer, wine
Nacho Daddy menu - tequila
Nacho Daddy menu – tequila

What else should I know about Nacho Daddy

Cuisine: Tex-Mex
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Nacho Daddy located?

241 West 200 South, Salt Lake City, UT 84101, USA
(702) 534-1680

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.