Franck’s is a fine dining restaurant in Cottonwood Heights Utah. The restaurant was started by chef Frank Peissel whose name remains even though he has long since moved on. The restaurant’s kitchen is now headed by chefs Robert Perkins and Adam Vickers who routinely put out a creative and innovative new American restaurant.
The following menu is provided as example of prices and style only. The menu often changes based on seasonal and suppliers. Be sure to check with the restaurant for the very latest precise options.
The following Franck’s menu is dated July 2019:
The above Franck’s menu was provided by Yelper Lacey T.
What are the hours for Franck’s
|Tuesday||5.00 p.m. – 9.00 p.m.|
|Wednesday||5.00 p.m. – 9.00 p.m.|
|Thursday||5.00 p.m. – 9.00 p.m.|
|Friday||5.00 p.m. – 10.00 p.m.|
|Saturday||5.00 p.m. – 10.00 p.m.|
What else should I know about Franck’s
Cuisine: New American
Don’t miss: Innovative seasonal menu
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Fine dining
Where is Franck’s located?
6263 Holladay Blvd E, Holladay, UT 84121, USA
Credit: featured picture designed by Freepik