Generic breakfast (lifeforstock | Freepik)
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Polar King Drive-Inn menu

The following information was recently updated on August 4, 2019

Polar King Drive-Inn is a casual restaurant located in Coalville Utah. The menu offers both American and Mexican classics, a range of comfort foods sure to hit the spot.

Polar King Drive-Inn menu

The following Polar King Drive-Inn menu is dated July 2019:

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Polar King Drive-Inn menu - breakfast
Polar King Drive-Inn menu – breakfast
Polar King Drive-Inn menu - American, salads, sides, kids
Polar King Drive-Inn menu – American, salads, sides, kids
Polar King Drive-Inn menu - Mexican food
Polar King Drive-Inn menu – Mexican food
Polar King Drive-Inn menu - daily specials, appetizers, drinks, shakes
Polar King Drive-Inn menu – daily specials, appetizers, drinks, shakes

The above Polar King Drive-Inn menu was provided by.

What are the hours for Polar King Drive-Inn

Monday6.00 a.m. – 9.00 p.m.
Tuesday6.00 a.m. – 9.00 p.m.
Wednesday6.00 a.m. – 9.00 p.m.
Thursday6.00 a.m. – 10.00 p.m.
Friday6.00 a.m. – 10.00 p.m.
Saturday6.00 a.m. – 9.30 p.m.
Sunday6.00 a.m. – 9.00 p.m.

What else should I know about Polar King Drive-Inn

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Polar King Drive-Inn located?

128 N Main St, Coalville, UT 84017, USA
(435) 336-2372

Featured picture courtesy of lifeforstock freepik.com


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.