Tuk Tuks - thai food
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Tuk Tuks menu

The following information was recently updated on February 28, 2020

Tuk Tuk is a Thai restaurant located in West Valley Ciyu, Utah. The restaurant offers a familiar and easily accessible list of Thai classics – rich curries through star fries and rice dishes.

Tuk Tuk delivered

You can order via GrubHub and get wonderful Thai food delivered right to your desk or door. Note: we get a referral fee for first time Grubhub customers

Tuk Tuks menu

The following Tuk Tuks menu is dated February 2020:

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Tuk Tuks menu - appetizers, soups, salads
Tuk Tuks menu – appetizers, soups, salads
Tuk Tuks menu - curry, stir fry, noodles, rice, drinks, dessert
Tuk Tuks menu – curry, stir fry, noodles, rice, drinks, dessert
Tuk Tuks menu - specials
Tuk Tuks menu – specials

The above Tuk Tuks menu was provided by Ya Burned It. You can read their review of Tuk Tuks here.

Tuk Tuk delivered

You can order via GrubHub and get wonderful Thai food delivered right to your desk or door. Note: we get a referral fee for first time Grubhub customers

What are the hours for Tuk Tuks

Monday11.00 a.m. – 3.00 p.m. | 5.00 p.m. – 10.00 p.m.
Tuesday11.00 a.m. – 3.00 p.m. | 5.00 p.m. – 10.00 p.m.
Wednesday11.00 a.m. – 3.00 p.m. | 5.00 p.m. – 10.00 p.m.
Thursday11.00 a.m. – 3.00 p.m. | 5.00 p.m. – 10.00 p.m.
Friday11.00 a.m. – 3.00 p.m. | 5.00 p.m. – 10.00 p.m.
Saturday11.00 a.m. – 3.00 p.m. | 5.00 p.m. – 10.00 p.m.
Sunday11.00 a.m. – 3.00 p.m. | 5.00 p.m. – 10.00 p.m.

What else should I know about Tuk Tuks

Cuisine: Thai
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Tuk Tuks located?

2222 West 3500 South, West Valley City, Utah 84119, USA
(385) 227-8347
facebook.com/TukTuks.SaltLakeCity/


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.