Yellowfinn - sushi roll
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Yellowfinn Grill And Sushi Bar menu

The following information was recently updated on August 4, 2019

Yellowfinn Grill And Sushi Bar is a Japanese restaurant located in Sugar House. The restaurant has an extensive menu of hot and cold dishes, large beer, wine and sake menu, not to mention outdoor patio, shaded in trees.

Yellowfinn Grill And Sushi Bar menu

The following Yellowfinn Grill And Sushi Bar menu is dated July 2019:

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Yellowfinn Sushi Bar And Grill menu -salads appetizers, entrees
Yellowfinn Sushi Bar And Grill menu -salads appetizers, entrees
Yellowfinn Sushi Bar And Grill menu - special rolls, desserts, beverages
Yellowfinn Sushi Bar And Grill menu – special rolls, desserts, beverages
Yellowfinn Sushi Bar And Grill menu - nigiri, sashimi, rolls, fried rolls
Yellowfinn Sushi Bar And Grill menu – nigiri, sashimi, rolls, fried rolls
Yellowfinn Sushi Bar And Grill menu - lunch specials, happy hour, kids, soups
Yellowfinn Sushi Bar And Grill menu – lunch specials, happy hour, kids, soups
Yellowfinn Sushi Bar And Grill menu - beer
Yellowfinn Sushi Bar And Grill menu – beer
Yellowfinn Sushi Bar And Grill menu - wine and sake
Yellowfinn Sushi Bar And Grill menu – wine and sake

What are the hours for Yellowfinn Grill And Sushi Bar

Monday11.30 a.m. – 9.00 p.m.
Tuesday11.30 a.m. – 9.00 p.m.
Wednesday11.30 a.m. – 9.00 p.m.
Thursday11.30 a.m. – 9.00 p.m.
Friday11.30 a.m. – 10.00 p.m.
Saturday11.30 a.m. – 10.00 p.m.
Sunday3.00 p.m. – 8.00 p.m.

What else should I know about Yellowfinn Grill And Sushi Bar

Cuisine: Japanese
Don’t miss: Hammertime specials
Reservations: No
Parking: Shared parking
Alcohol: Wine, beer, sake
Service and atmosphere: Casual, waiter service, tables, sushi counter, outdoor patio

Where is Yellowfinn Grill And Sushi Bar located?

1166 East 2100 South, Salt Lake City, UT 84106, USA
(801) 466-2600
yellowfinnsushi.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.