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Pig’s Ear American Bistro

The following information was recently updated on February 15, 2020

Pig’s Ear American Bistro is an American restaurant located in Hurricane, Utah. The restaurant offers a modern casual dining restaurant catering to the most demanding appetites.

Pig’s Ear American Bistro menu

The following Pig’s Ear American Bistro menu is dated February 2020:

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Pig's Ear American Bistro menu - starters, entrees
Pig’s Ear American Bistro menu – starters, entrees
Pig's Ear American Bistro menu - dessert, coffee
Pig’s Ear American Bistro menu – dessert, coffee
Pig's Ear American Bistro menu - kids menu
Pig’s Ear American Bistro menu – kids menu
Pig's Ear American Bistro menu - brunch
Pig’s Ear American Bistro menu – brunch
Pig's Ear American Bistro menu - beer, wine, cocktails
Pig’s Ear American Bistro menu – beer, wine, cocktails

The above Pig’s Ear American Bistro menu was provided by the restaurant directly.

What are the hours for Pig’s Ear American Bistro

Monday5.00 p.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturday10.00 a.m. – 9.00 p.m.
Sundayclosed

What else should I know about Pig’s Ear American Bistro

Cuisine: American
Don’t miss:
Reservations:
Parking:
Alcohol: Yes, full bar
Service and atmosphere:

Where is Pig’s Ear American Bistro located?

75 2000 West, Hurricane, UT 84737, USA
(435) 359-1957


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.