5th Street Grill - burger (Salt Plate City)
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5th Street Grill menu

The following information was recently updated on August 28, 2019

5th Street Grill is the restaurant located in the Sheraton hotel in downtown SLC. The restaurant is open for breakfast, lunch and dinner.

5th Street Grill menu

The following 5th Street Grill menu is dated August 2019:

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5th Street Grill menu - appetizers, entrees
5th Street Grill menu – appetizers, entrees
5th Street Grill - sandwiches, sides, dessert
5th Street Grill – sandwiches, sides, dessert
5th Street Grill menu - beverages, cocktails
5th Street Grill menu – beverages, cocktails
5th Street Grill menu - wine
5th Street Grill menu – wine

The above 5th Street Grill menu was provided by Salt Plate City.

What are the hours for 5th Street Grill

Monday6.00 a.m. – midnight
Tuesday6.00 a.m. – midnight
Wednesday6.00 a.m. – midnight
Thursday6.00 a.m. – midnight
Friday6.00 a.m. – midnight
Saturday6.00 a.m. – midnight
Sunday6.00 a.m. – midnight

What else should I know about 5th Street Grill

Cuisine: American
Don’t miss:
Reservations: No
Parking: Hotel lot
Alcohol: Full bar
Service and atmosphere: Casual, table service

Where is 5th Street Grill located?

Sheraton Salt Lake City Hotel
150 West 500 South, Salt Lake City, UT 84101, USA
(801) 323-7575
https://www.marriott.com/hotels/hotel-information/restaurant/slcsi-sheraton-salt-lake-city-hotel/


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.