The Vault - cocktail
| |

The Vault @ Bambara menu

The following information was recently updated on April 1, 2023

The Vault is the bar located in the Monaco hotel in downtown Salt Lake City. Attached to the fine dining restaurant Bambara, patrons of the bar can also order food from a special Vault menu.

The Vault @ Bambara March 2023 menu

The following Vault menu is dated March 2023:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The Vault March 2023 menu - food
The Vault March 2023 menu – food
The Vault March 2023 menu - drinks
The Vault March 2023 menu – drinks

The Vault @ Bambara 2022 menu

The following Vault menu is dated October 2022 and was provided directly by the restaurant:

The Vault @ Bambara 2022 food menu
The Vault @ Bambara 2022 food menu
The Vault @ Bambara 2022 food menu
The Vault @ Bambara 2022 food menu

The Vault @ Bambara 2018 menu

The following The Vault @ Bambara menu is dated October 2018:

The Vault menu - craft cocktails, beer
The Vault menu – craft cocktails, beer
The Vault menu - wine
The Vault menu – wine
The Vault menu - wine continued
The Vault menu – wine continued

Where is The Vault @ Bambara located?

202 Main St, Salt Lake City, UT 84101
(801) 363-5454

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.