Bok Bok Chicken Utah - snow chicken
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Bok Bok Utah menu

The following information was recently updated on October 25, 2019

Bok Bok is a restaurant in Provo and American Fork. The restaurant specialized in Korean style fried chicken available in a variety of preparations.

Bok Bok Utah menu

The following Bok Bok Utah menu is dated October 2019:

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Bok Bok Utah menu - signature, choose your style
Bok Bok Utah menu – signature, choose your style
Bok Bok Utah menu - signature, choose your sauce
Bok Bok Utah menu – signature, choose your sauce
Bok Bok Utah menu - signature, choose your sides
Bok Bok Utah menu – signature, choose your sides
Bok Bok Utah menu - other entrees
Bok Bok Utah menu – other entrees
Bok Bok Utah menu - bok extras
Bok Bok Utah menu – bok extras

The above Bok Bok Utah menu was provided by a reader of the site.

What are the hours for Bok Bok Utah

Monday11.00 a.m. – 11.00 p.m.
Tuesday11.00 a.m. – 11.00 p.m.
Wednesday11.00 a.m. – 11.00 p.m.
Thursday11.00 a.m. – 11.00 p.m.
Friday11.00 a.m. – 11.00 p.m.
Saturday11.00 a.m. – 11.00 p.m.
Sundayclosed

What else should I know about Bok Bok Utah

Cuisine: Korean
Don’t miss: Fried chicken
Reservations: No
Parking: Own lot
Alcohol:
Service and atmosphere: casual

Where is Bok Bok Utah located?

1181 N Canyon Rd, Provo, UT 84604, USA


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.