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O Crab Cajun Seafood & Bar menu

The following information was recently updated on January 15, 2020

O Crab Cajun Seafood & Bar is a restaurant located in West Jordan Utah, within the Jordan Landing complex. The restaurant focuses on seafood with a Cajun specialty.

O Crab Cajun Seafood & Bar

The following O Crab Cajun Seafood & Bar menu is dated January 2020:

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O Crab Cajun Seafood And Bar menu - appetizers
O Crab Cajun Seafood And Bar menu – appetizers
O Crab Cajun Seafood And Bar menu - baskets
O Crab Cajun Seafood And Bar menu – baskets
O Crab Cajun Seafood And Bar menu - sliders, rolls, po boys
O Crab Cajun Seafood And Bar menu – sliders, rolls, po boys
O Crab Cajun Seafood And Bar menu - Cajun specials
O Crab Cajun Seafood And Bar menu – Cajun specials
O Crab Cajun Seafood And Bar menu - soups, salads, sides
O Crab Cajun Seafood And Bar menu – soups, salads, sides
O Crab Cajun Seafood And Bar menu - desserts
O Crab Cajun Seafood And Bar menu – desserts
O Crab Cajun Seafood And Bar menu - boil in the bag seafood
O Crab Cajun Seafood And Bar menu – boil in the bag seafood
O Crab Cajun Seafood And Bar menu - build your own seafood combo
O Crab Cajun Seafood And Bar menu – build your own seafood combo
O Crab Cajun Seafood And Bar menu - kids menu
O Crab Cajun Seafood And Bar menu – kids menu

The above O Crab Cajun Seafood & Bar menu was provided by a reader of the site.

What are the hours for O Crab Cajun Seafood & Bar

Monday11.00 a.m. – 9.30 p.m.
Tuesday11.00 a.m. – 9.30 p.m.
Wednesday11.00 a.m. – 9.30 p.m.
Thursday11.00 a.m. – 9.30 p.m.
Friday11.00 a.m. – 10.30 p.m.
Saturday11.00 a.m. – 10.30 p.m.
Sunday11.00 a.m. – 9.30 p.m.

What else should I know about O Crab Cajun Seafood & Bar

Cuisine: Seafood
Don’t miss: Cajun boil in the bag
Reservations:
Parking:
Alcohol:
Service and atmosphere:

O Crab Cajun Seafood & Bar

7277 Plaza Center DrWest Jordan, UT 84084
(801) 739-8888

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.