Slackwater Pizzeria and Pub Sandy
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Slackwater Pizzeria And Pub Sandy menu

The following information was recently updated on February 15, 2020

The Slackwater Pizzeria And Pub in Sandy Utah is the second opening for this popular pub and pizza operation. The first location started life in Ogden, winning numerous awards and critical acclaim. The newer Sandy location opened in November 2019.

Slackwater Pizzeria And Pub Sandy menu

The following Slackwater Pizzeria And Pub Sandy menu is dated November 2019:

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Slackwater Pizzeria And Pub Sandy menu - appetizers
Slackwater Pizzeria And Pub Sandy menu – appetizers
Slackwater Pizzeria And Pub Sandy menu - sandwiches
Slackwater Pizzeria And Pub Sandy menu – sandwiches
Slackwater Pizzeria And Pub Sandy menu - salads and soup
Slackwater Pizzeria And Pub Sandy menu – salads and soup
Slackwater Pizzeria And Pub Sandy menu - pizza
Slackwater Pizzeria And Pub Sandy menu – pizza
Slackwater Pizzeria And Pub Sandy menu - pizza continued
Slackwater Pizzeria And Pub Sandy menu – pizza continued

Slackwater Pizzeria And Pub brunch menu

Slackwater Pizzeria And Pub brunch menu
Slackwater Pizzeria And Pub brunch menu
Slackwater Pizzeria And Pub brunch menu continued
Slackwater Pizzeria And Pub brunch menu continued

The above Slackwater Pizzeria And Pub Sandy menu was provided by Salt Plate City.

What are the hours for Slackwater Pizzeria And Pub Sandy

Monday11.00 a.m. – 10.00 p.m.
Tuesday11.00 a.m. – 10.00 p.m.
Wednesday11.00 a.m. – 10.00 p.m.
Thursday11.00 a.m. – 10.00 p.m.
Friday11.00 a.m. – 11.00 p.m.
Saturday11.00 a.m. – 11.00 p.m.
Sunday10.00 a.m. – 9.00 p.m.

What else should I know about Slackwater Pizzeria And Pub Sandy

Cuisine: American
Don’t miss: Pizza
Reservations:
Parking: Own lot
Alcohol: Beer and wine
Service and atmosphere:

Where is Slackwater Pizzeria And Pub Sandy located?

10290 State Street, Sandy, Utah 84070, USA

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.