Charlotte Rose's Carolina BBQ menu - ribs, creamed corn
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Charlotte Rose’s Carolina BBQ menu

The following information was recently updated on November 7, 2020

Charlotte Rose’s Carolina BBQ is a restaurant located in Millcreek Utah. This location is actually the second outpost for the family owned BBQ business that first started life in Bountiful Utah.

Charlotte Rose’s Carolina BBQ menu

The following Charlotte Rose’s Carolina BBQ menu is dated November 2020 and was provided to us by Restaurateur Inner Circle:

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Charlotte Rose's Carolina BBQ menu - combos, sandwiches, ribs, tacos
Charlotte Rose’s Carolina BBQ menu – combos, sandwiches, ribs, tacos
Charlotte Rose's Carolina BBQ menu - sides, desserts, drinks
Charlotte Rose’s Carolina BBQ menu – sides, desserts, drinks

What are the hours for Charlotte Rose’s Carolina BBQ

Monday11.00 a.m. – 8.00 p.m.
Tuesday11.00 a.m. – 8.00 p.m.
Wednesday11.00 a.m. – 8.00 p.m.
Thursday11.00 a.m. – 8.00 p.m.
Friday11.00 a.m. – 8.00 p.m.
Saturday11.00 a.m. – 8.00 p.m.
Sundayclosed

What else should I know about Charlotte Rose’s Carolina BBQ

Cuisine: BBQ
Don’t miss: Great home made sauces
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, order at counter

Where is Charlotte Rose’s Carolina BBQ located?

792 East 3300 South, Millcreek, UT 84106, USA
(801) 834-3066

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.