Big Daddy’s Pizza is ap popular pizza restaurant chain in Utah. The business promosies “pizza to the whole valley, 365 days a year”, meaning you can grab a tasty pie any day of the year, wherever you might be.
Big Daddy’s Pizza
The following Big Daddy’s Pizza menu is dated November 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the delivery hours for Big Daddy’s Pizza
| Monday | 10.00 a.m. – 3.00 a.m. |
| Tuesday | 10.00 a.m. – 3.00 a.m. |
| Wednesday | 10.00 a.m. – 3.00 a.m. |
| Thursday | 10.00 a.m. – 5.00 a.m. |
| Friday | 10.00 a.m. – 5.00 a.m. |
| Saturday | 10.00 a.m. – 5.00 a.m. |
| Sunday | noon. – 3.00 a.m. |
What else should I know about Big Daddy’s Pizza
Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:
Where is Big Daddy’s Pizza located?
There are nine locations of Big Daddy’s in Utah at the time of writing (November 2019). After regular business hours (varies per location) delivery is from the businesses central location.
Downtown -Salt Lake City
470 South 700 EastSalt Lake City Utah 84102
801-746-7499
Millcreek
275 East 3300 South Salt Lake City Utah 84115
801-954-8100
Sandy
7669 South 700 East Salt Lake City Utah 84094
801-566-0706
West Valley City
3576 West 3500 South West Valley City Utah 84119
801-613-4991
Hunter
5620 West 4100 South West Valley City Utah 84128
801-417-8290
Kearns
4950 West 6200 South Kearns Utah 84118
801-982-7499
South Jordan
3638 West 9800 South South Jordan, Utah 84095
801-810-3351
Kaysville
275 West 200 North Kaysville Utah 84037
801- 660-6802
Pleasent Grove
238 e state street # 9 Pleasant Grove, Utah 84062
801-899-2297
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.