Koi Ramen
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Koi Ramen menu

The following information was recently updated on February 7, 2020

Koi Ramen is a Japanese restaurant located in Provo Utah. The restaurant’s menu is built around the popular noodle dish, ramen. You can also find several unique Mongolian dishes on the menu too!

Koi Ramen delivered

Get ramen delivered right to your desk or door – fast. Order through DoorDash here. The delivery fee is waived on first time orders too.  Note: we get a small referral fee if you place a first time order 🙂

Koi Ramen menu

The following Koi Ramen menu is dated December 2019:

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Koi Ramen menu - appetizers, sides
Koi Ramen menu – appetizers, sides
Koi Ramen menu - ramen
Koi Ramen menu – ramen
Koi Ramen menu - Mongolian dishes, drinks
Koi Ramen menu – Mongolian dishes, drinks

The above Koi Ramen menu was provided directly by the restaurant.

What are the hours for Koi Ramen

Monday11.00 a.m. – 10.00 p.m.
Tuesday11.00 a.m. – 10.00 p.m.
Wednesday11.00 a.m. – 10.00 p.m.
Thursday11.00 a.m. – 10.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sundayclosed

What else should I know about Koi Ramen

Cuisine: Japanese
Don’t miss: Ramen
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Koi Ramen located?

1283 N University Ave, Provo, UT 84604, USA
(801) 691-0075

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.