Lolo Hawaiian BBQ menu - Kalua Pork and BBQ Beef (Redneck Food Rambles)
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Lolo Hawaiian BBQ menu

The following information was recently updated on January 24, 2020

Lolo Hawaiian BBQ is a casual restaurant located in Draper, Utah. The restaurant is open six days a week and serves Hawaiian cuisine. Of particular note are their plate lunch options, offering a range of delicious combination items.

Lolo Hawaiian BBQ menu

The following Lolo Hawaiian BBQ menu is dated January 2020:

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Lolo Hawaiian BBQ menu - plate lunches
Lolo Hawaiian BBQ menu – plate lunches
Lolo Hawaiian BBQ menu - plate lunches continued
Lolo Hawaiian BBQ menu – plate lunches continued
Lolo Hawaiian BBQ menu - lolo plate
Lolo Hawaiian BBQ menu – lolo plate
Lolo Hawaiian BBQ menu - mini meal, salads, appetizers, sides, beverages
Lolo Hawaiian BBQ menu – mini meal, salads, appetizers, sides, beverages

The above Lolo Hawaiian BBQ menu was provided by Redneck Food Rambles. Read their review of Lolo here.

What’s the food like at Lolo Hawaiian BBQ?

Lolo Hawaiian BBQ menu - Kalua Pork and BBQ Beef (Redneck Food Rambles)
Lolo Hawaiian BBQ menu – Kalua Pork and BBQ Beef (Redneck Food Rambles)

What are the hours for Lolo Hawaiian BBQ

Monday10.30 a.m. – 9.00 p.m.
Tuesday10.30 a.m. – 9.00 p.m.
Wednesday10.30 a.m. – 9.00 p.m.
Thursday10.30 a.m. – 9.00 p.m.
Friday10.30 a.m. – 9.30 p.m.
Saturday10.30 a.m. – 9.30 p.m.
Sundayclosed

What else should I know about Lolo Hawaiian BBQ

Cuisine: Hawaiian
Don’t miss: Combo plates
Reservations: No
Parking:
Alcohol:
Service and atmosphere:

Where is Lolo Hawaiian BBQ located?

153 West 12300 South, Draper, UT 84020, USA
 (801) 676-9341

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.