Lolo Hawaiian BBQ is a casual restaurant located in Draper, Utah. The restaurant is open six days a week and serves Hawaiian cuisine. Of particular note are their plate lunch options, offering a range of delicious combination items.
Lolo Hawaiian BBQ menu
The following Lolo Hawaiian BBQ menu is dated January 2020:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Lolo Hawaiian BBQ menu was provided by Redneck Food Rambles. Read their review of Lolo here.
What’s the food like at Lolo Hawaiian BBQ?
What are the hours for Lolo Hawaiian BBQ
| Monday | 10.30 a.m. – 9.00 p.m. |
| Tuesday | 10.30 a.m. – 9.00 p.m. |
| Wednesday | 10.30 a.m. – 9.00 p.m. |
| Thursday | 10.30 a.m. – 9.00 p.m. |
| Friday | 10.30 a.m. – 9.30 p.m. |
| Saturday | 10.30 a.m. – 9.30 p.m. |
| Sunday | closed |
What else should I know about Lolo Hawaiian BBQ
Cuisine: Hawaiian
Don’t miss: Combo plates
Reservations: No
Parking:
Alcohol:
Service and atmosphere:
Where is Lolo Hawaiian BBQ located?
153 West 12300 South, Draper, UT 84020, USA
(801) 676-9341
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.