Kao Thai - tofu drunken noodles (Salt Plate City)
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Kao Thai menu

The following information was recently updated on June 16, 2022

Kao Thai is Thai restaurant located in Millcreek Utah. The restaurant was opened by the former operators of the Ekamai Thai business in Sugar House.

Kao Thai menu

The following Kao Thai menu is dated February 2020:

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Kao Thai menu - starters, soups, salads
Kao Thai menu – starters, soups, salads
Kao Thai menu - special and authentic, curry
Kao Thai menu – special and authentic, curry
Kao Thai menu - fried rice, stir fried, noodles
Kao Thai menu – fried rice, stir fried, noodles
Kao Thai menu - lunch special
Kao Thai menu – lunch special

The above Kao Thai menu was provided by a reader of the site.

What is the food like at Kao Thai?

Kao Thai - tofu drunken noodles (Salt Plate City)
Kao Thai – tofu drunken noodles (Salt Plate City)

What are the hours for Kao Thai

Monday11.30 a.m. – 2.30 p.m. | 5.00 – 9.30 p.m.
Tuesday11.30 a.m. – 2.30 p.m. | 5.00 – 9.30 p.m.
Wednesday11.30 a.m. – 2.30 p.m. | 5.00 – 9.30 p.m.
Thursday11.30 a.m. – 2.30 p.m. | 5.00 – 9.30 p.m.
Friday11.30 a.m. – 2.30 p.m. | 5.00 – 9.30 p.m.
Saturdaynoon – 3.00 p.m. | 5.00 – 9.30 p.m.
Sunday5.00 – 9.00 p.m.

What else should I know about Kao Thai

Cuisine: Thai
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Kao Thai located?

3011 East 3300 South, Millcreek, UT 84109, USA
(385) 202-7257


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.