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Bell’s Deli menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on October 17, 2022

Bell’s Deli is a small family owned deli spot in Taylorsville Utah. The restaurant is open six days a week, mainly for lunch. The restaurant is also known for their burgers, rated as one of the best in Utah by both the Salt Lake Tribune and Deseret News.

Bell’s Deli delivery

You can use Postmates for Bell’s Deli delivery. Get $100 in delivery credit when you make your first order too! Plus we get an $8 referral fee when you place your first order 🙂

Bell’s Deli menu

The following Bell’s Deli menu is dated February 2020:

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Bell's Deli menu - cold sandwiches, burgers
Bell’s Deli menu – cold sandwiches, burgers
Bell's Deli menu - change it up, quick stop, extras
Bell’s Deli menu – change it up, quick stop, extras

The above Bell’s Deli menu was provided by a reader of the site.

What are the hours for Bell’s Deli

Monday10.00 a.m. – 4.00 p.m.
Tuesday10.00 a.m. – 4.00 p.m.
Wednesday10.00 a.m. – 4.00 p.m.
Thursday10.00 a.m. – 4.00 p.m.
Friday10.00 a.m. – 4.00 p.m.
Saturday10.00 a.m. – 4.00 p.m.
Sundayclosed

What else should I know about Bell’s Deli

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Bell’s Deli located?

1207 Murray Taylorsville Road South, Taylorsville, UT 84123, USA
(801) 262-1211

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.