Nosh a new restaurant for 2020 located in Park City/ The restaurant focuses on Middle Eastern cooking. Chef and owner Jason Greenberg “moved to Utah in 2014, and began working as part of the kitchen team at The St. Regis at Deer Valley. While working at the St. Regis, he started his own food stall PC Pita, at the Park Silly Market and so the quest to create the perfect falafel was born.”
Nosh menu
The following Nosh menu is dated February 2020:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Nosh menu was provided by a member of the Park City Foodies group.
What is the food like at Nosh?
What are the hours for Nosh
| Monday | 11.00 a.m. – 8.00 p.m. |
| Tuesday | 11.00 a.m. – 8.00 p.m. |
| Wednesday | 11.00 a.m. – 8.00 p.m. |
| Thursday | 11.00 a.m. – 8.00 p.m. |
| Friday | 11.00 a.m. – 8.00 p.m. |
| Saturday | 11.00 a.m. – 8.00 p.m. |
| Sunday | 11.00 a.m. – 8.00 p.m. |
What else should I know about Nosh
Cuisine: Middle Eastern
Don’t miss: Falafel
Reservations:
Parking:
Alcohol:
Service and atmosphere:
Where is Nosh located?
1890 Bonanza Dr, Park City, UT 84060, USA
(435) 800-2086
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.