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Chettinad House menu

The following information was recently updated on July 22, 2020

Chettinad House is an Indian eatery located in downtown SLC. The restaurant os located in the space left vacant by the departed Lamb’s Grill along Main Street.

Chettinad House menu

The following Chettinad House menu is dated July 2020:

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Chettinad House menu - appetizers, soup
Chettinad House menu – appetizers, soup
Chettinad House menu - breads, tandoor
Chettinad House menu – breads, tandoor
Chettinad House menu - vegetable curry, chicken curry
Chettinad House menu – vegetable curry, chicken curry
Chettinad House menu - chicken continued, lamb and goat curry, seafood curry
Chettinad House menu – chicken continued, lamb and goat curry, seafood curry
Chettinad House menu - biryani, sides, dessert, beverages
Chettinad House menu – biryani, sides, dessert, beverages

The above Chettinad House menu was provided by a reader of the site.

What are the hours for Chettinad House

Monday8.00 a.m. – 10.00 p.m.
Tuesday8.00 a.m. – 10.00 p.m.
Wednesday8.00 a.m. – 10.00 p.m.
Thursday8.00 a.m. – 10.00 p.m.
Friday8.00 a.m. – 10.00 p.m.
Saturday8.00 a.m. – 11.00 p.m.
Sunday10.00 a.m. – 10.00 p.m.

What else should I know about Chettinad House

Cuisine: Indian
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Chettinad House located?

169 S Main St, Salt Lake City, Utah, USA
(801) 410-4696

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.