Generic sliced steak sandwich
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Crow And The Pitcher menu

The following information was recently updated on May 2, 2020


Crow And The Pitcher is a bar located in Murray Utah. As a bar the business is 21+ only. The menu takes in all the bar food hits including some unique specialties, reuben eggrolls anyone?

Crow And The Pitcher curbside menu

The following menu is the curbside pickup menu for Crow And The Pitcher. In light of the Covid-19 outbreak. The menu is dated April 2020 and was provided by the restaurant.

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Crow And The Pitcher curbside menu - page one
Crow And The Pitcher curbside menu – page one
Crow And The Pitcher curbside menu - page two
Crow And The Pitcher curbside menu – page two

Crow And The Pitcher menu

The following Crow And The Pitcher menu is dated March 2020:

Crow And The Pitcher menu - appetizers, salads
Crow And The Pitcher menu – appetizers, salads
Crow And The Pitcher menu - sandwiches, burgers
Crow And The Pitcher menu – sandwiches, burgers
Crow And The Pitcher menu - favorites, brunch, dessert
Crow And The Pitcher menu – favorites, brunch, dessert
Crow And The Pitcher menu - cocktails
Crow And The Pitcher menu – cocktails

The above Crow And The Pitcher menu was provided by a reader of the site.

What are the hours for Crow And The Pitcher

Monday2.00 p.m. – 1.00 a.m.
Tuesday2.00 p.m. – 1.00 a.m.
Wednesday2.00 p.m. – 1.00 a.m.
Thursday2.00 p.m. – 1.00 a.m.
Friday2.00 p.m. – 1.00 a.m.
Saturday11.00 a.m. – 1.00 a.m.
Sunday11.00 a.m. – 1.00 a.m.

What else should I know about Crow And The Pitcher

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere: Heading

Where is Crow And The Pitcher located?

4883 State St, Murray, UT 84107, USA
(801) 590-9187

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.