Lucky’s Iron Door Roadhouse menu

Lucky’s Iron Door Roadhouse is a restaurant and bar located in West Jordan. The space is separated into two different rooms – one a family friendly restaurant, the other a 21+ bar. Both serve the delicious award winning burgers that Lucky 13 are known for.

Lucky’s Iron Door Roadhouse menu

The following Lucky’s Iron Door Roadhouse menu is dated March 2020:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Lucky's Iron Door Roadhouse menu - appetizers, salads, sandwiches — Lucky’s Iron Door Roadhouse menu – appetizers, salads, sandwiches

Lucky's Iron Door Roadhouse menu - burgers — Lucky’s Iron Door Roadhouse menu – burgers

Luckys Iron Door Roadhouse - pig pen burger — Luckys Iron Door Roadhouse – The Pigpen

Lucky's Iron Door Roadhouse menu - beer — Lucky’s Iron Door Roadhouse menu – beer

Lucky's Iron Door Roadhouse menu - cocktails — Lucky’s Iron Door Roadhouse menu – cocktails

What are the hours for Lucky’s Iron Door Roadhouse

Monday	10.00 a.m. – 2.00 a.m.
Tuesday	10.00 a.m. – 2.00 a.m.
Wednesday	10.00 a.m. – 2.00 a.m.
Thursday	10.00 a.m. – 2.00 a.m.
Friday	10.00 a.m. – 2.00 a.m.
Saturday	10.00 a.m. – 2.00 a.m.
Sunday	10.00 a.m. – 2.00 a.m.

What else should I know about Lucky’s Iron Door Roadhouse

Cuisine: American
Don’t miss: Award winning burgers
Reservations: For busy nights yes
Parking: Shared lot
Alcohol: Full bar
Service and atmosphere: Casual, table service, bar

Where is Lucky’s Iron Door Roadhouse located?

3754 Center View Way, West Jordan, Utah 84084, USA
(801) 878-9439

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.