Luckys Iron Door Roadhouse - pig pen burger
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Lucky’s Iron Door Roadhouse menu

The following information was recently updated on March 11, 2020

Lucky’s Iron Door Roadhouse is a restaurant and bar located in West Jordan. The space is separated into two different rooms – one a family friendly restaurant, the other a 21+ bar. Both serve the delicious award winning burgers that Lucky 13 are known for.

Lucky’s Iron Door Roadhouse menu

The following Lucky’s Iron Door Roadhouse menu is dated March 2020:

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Lucky's Iron Door Roadhouse menu - appetizers, salads, sandwiches
Lucky’s Iron Door Roadhouse menu – appetizers, salads, sandwiches
Lucky's Iron Door Roadhouse menu - burgers
Lucky’s Iron Door Roadhouse menu – burgers
Luckys Iron Door Roadhouse - pig pen burger
Luckys Iron Door Roadhouse – The Pigpen
Lucky's Iron Door Roadhouse menu - beer
Lucky’s Iron Door Roadhouse menu – beer
Lucky's Iron Door Roadhouse menu - cocktails
Lucky’s Iron Door Roadhouse menu – cocktails

What are the hours for Lucky’s Iron Door Roadhouse

Monday10.00 a.m. – 2.00 a.m.
Tuesday10.00 a.m. – 2.00 a.m.
Wednesday10.00 a.m. – 2.00 a.m.
Thursday10.00 a.m. – 2.00 a.m.
Friday10.00 a.m. – 2.00 a.m.
Saturday10.00 a.m. – 2.00 a.m.
Sunday10.00 a.m. – 2.00 a.m.

What else should I know about Lucky’s Iron Door Roadhouse

Cuisine: American
Don’t miss: Award winning burgers
Reservations: For busy nights yes
Parking: Shared lot
Alcohol: Full bar
Service and atmosphere: Casual, table service, bar

Where is Lucky’s Iron Door Roadhouse located?

3754 Center View Way, West Jordan, Utah 84084, USA
(801) 878-9439


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.