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Crumb Brothers Bakery menu

The following information was recently updated on March 26, 2020

Crumb Brothers Bakery is one of the very best bakeries in all of Utah. As well as amazing baked goods the business also offers breakfast and lunch six days a week.

The following Crumb Brothers Bakery menu is dated February 2020:

Crumb Brothers Bakery breakfast menu

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Crumb Brothers Bakery menu - breakfast
Crumb Brothers Bakery menu – breakfast
Crumb Brothers Bakery menu - breakfast continued
Crumb Brothers Bakery menu – breakfast continued

Crumb Brothers Bakery lunch menu

Crumb Brothers Bakery menu - sandwiches
Crumb Brothers Bakery menu – sandwiches
Crumb Brothers Bakery menu - sides, soup, salads
Crumb Brothers Bakery menu – sides, soup, salads

Crumb Brothers Bakery brunch menu

Crumb Brothers Bakery menu - brunch
Crumb Brothers Bakery menu – brunch

The above Crumb Brothers Bakery menu was provided by the restaurant.

What are the hours for Crumb Brothers Bakery

Mondayclosed
Tuesday7.00 a.m. – 6.00 p.m.
Wednesday7.00 a.m. – 6.00 p.m. | 7.00 – 10.00 p.m.
Thursday7.00 a.m. – 6.00 p.m.
Friday7.00 a.m. – 6.00 p.m. | 7.00 – 10.00 p.m.
Saturday7.00 a.m. – 6.00 p.m. | 7.00 – 10.00 p.m.
Sunday9.00 a.m. – 3.00 p.m.

What else should I know about Crumb Brothers Bakery

Cuisine: American
Don’t miss: Great bakery
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Crumb Brothers Bakery located?

291 South 300 West, Logan, UT 84321, USA
(435) 753-0875


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.