Crumb Brothers Bakery is one of the very best bakeries in all of Utah. As well as amazing baked goods the business also offers breakfast and lunch six days a week.
Crumb Brothers Bakery 2022 menu
The following Crumb Brothers Bakery menu is dated July 2022:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Crumb Brothers Bakery 2020 menu
The following Crumb Brothers Bakery menu is dated February 2020:
Crumb Brothers Bakery lunch menu
Crumb Brothers Bakery brunch menu
The above Crumb Brothers Bakery menu was provided by the restaurant.
What are the hours for Crumb Brothers Bakery
Monday | closed |
Tuesday | 7.00 a.m. – 6.00 p.m. |
Wednesday | 7.00 a.m. – 6.00 p.m. | 7.00 – 10.00 p.m. |
Thursday | 7.00 a.m. – 6.00 p.m. |
Friday | 7.00 a.m. – 6.00 p.m. | 7.00 – 10.00 p.m. |
Saturday | 7.00 a.m. – 6.00 p.m. | 7.00 – 10.00 p.m. |
Sunday | 9.00 a.m. – 3.00 p.m. |
What else should I know about Crumb Brothers Bakery
Cuisine: American
Don’t miss: Great bakery
Reservations:
Parking:
Alcohol:
Service and atmosphere:
Where is Crumb Brothers Bakery located?
291 South 300 West, Logan, UT 84321, USA
(435) 753-0875
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.